Spokandy Chocolatier - 1.3 oz Milk Chocolate Sea Salt Caramels
1.3 oz You may not want to share these favorites.! Spokandy's 100 year old vanilla caramel recipe is drenched each piece in pure milk chocolate then topped with sea salt. Oh My! The perfect balance of sweet & salty.
Inland Mama is excited to offer a taste of local tradition this holiday season with Spokandy! The very same candy making traditions are being practiced today as when Terrence J. Riley opened his candy store in 1913. Now known as Spokandy, they use the best recipes, select the finest ingredients and give the same personal care they have given in their 100+ year candy making history to create delectable candies.