Mountain Meadow Herbs - Herbal Iron
Regulates Iron Metabolism
• Gentle herbs high in iron
• Easy on the stomach
• Safe for all ages
Iron contributes to restful nights and a general sense of well-being. Women are more likely than men to be iron-deficient and Herbal Iron is an effective way to increase intake, especially when foods high in iron are difficult to eat (common during pregnancy.)
The simple and gentle combination of herbs in this formula are non-constipating and easy on the stomach, making it ideal for the whole family.
Stinging Nettle Leaf (Urtica dioica) : Stinging nettle contains a high level of naturally occurring calcium, and thanks to the genius of nature; it has the perfect ratio of magnesium to help calcium make its way into the cells.
Dandelion root (Taraxacum officinale) : The root of this flower has been associated with many of the dandelion benefits, including the support of a healthy liver, healthy cholesterol levels, and bone health.
Yellow Dock root (Rumex crispus)
0-2 yrs: 5-10 drops.
3-11 yrs: 1/8 tsp.
12+ yrs: 1/4 tsp.
Take 1-3 times daily.
NOTE: Not suggested if you have ulcers.
TIP: If using Herbal Iron and Herbal Calcium, take Herbal Iron in he AM and Herbal Calcium in the PM, as they compete for absorption.